QUALITY AND TRADITION

Like stepping into a pizzeria in the hearth of Naples

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A century old recipe

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Our Fresh Food Philosophy

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A warm welcome

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We're a family-owned and run restaurant

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Our menu

A special venue

The right place both for your lunch break or for a dinner with friends. Our cozy dining room is the perfect venue for private events.

Paul Wettel

founder

Bianca Ripple

Floor manager

Raimondo Moy

Chef

Josef Fiveur

master of pizza

Team

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FOOD IS CULTURE

The best ingredients and artisanal Italian technique

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Authentic pizza

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Blog